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Analysis of UV-C-treatment of liquid foodstuffs (UViavatec)
Project
Project code: MRI-LBV-08-58
Contract period: 01.04.2010
- 01.04.2011
Purpose of research: Experimental development
Keywords: food shelf life, liquid foodstuffs
currently not available
Section overview
Subjects
- Food Processing
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)