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Optimization of hygiene measures for the control of Listeria monocytogenes in meat producing establishments
Project
Project code: MRI-MBT-08-DesInfect2018
Contract period: 01.10.2018
- 31.03.2020
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Microbiology and Biotechnology (MRI-MBT)