Valorisation of pomace from industrial fruit and vegetable juices

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: MRI-LBV-08-1030 Pressrückstände
Contract period: 01.01.2019 - 31.12.2021
Purpose of research: Applied research
Keywords: bioactive fibres, reformulation, validation

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Food Processing

Resource management

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