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LeKoS-Project: Suitability of meat of male hybrid layer races for producing cured meat products and salami (LeKoS-Project)
Project
Project code: REFORDAT-378, REFORDAT-140
Contract period: 01.08.2016
- 31.03.2017
Budget: 100,000 Euro
Purpose of research: Applied research
currently unavailable
Section overview
Subjects
- Food Processing
- Farm animal behaviour