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LeKoS-Project: Suitability of meat of male hybrid layer races for producing cured meat products and salami (LeKoS-Project)

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: REFORDAT-378, REFORDAT-140
Contract period: 01.08.2016 - 31.03.2017
Budget: 100,000 Euro
Purpose of research: Applied research

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