Identifying traces of odourof the Asian Laubholzbockkäfern respective Citrusbockkäfern 2014 - 2015 | FISA - Forschungsinformationssystem Agrar und Ernährung

Identifying traces of odourof the Asian Laubholzbockkäfern respective Citrusbockkäfern 2014 - 2015

Project

Project code: REFORDAT-358
Contract period: 30.06.2014 - 16.06.2015
Budget: 100,000 Euro
Purpose of research: Applied research

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Crop Protection

Forestry

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1620)
- Animal Husbandry (1269)
- Animal nutrition (544)
- Beekeeping and health (200)
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Ecology (2924)
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- Agroecology (784)
- Landscape Planning (184)
- Organic Farming (1234)
- Soil science (885)
Fisheries and Aquaculture (489)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (117)
- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
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Forestry (1489)
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Interdisciplinary Subjects (6790)
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Nutritional Science (1322)
- Home Economics (28)
- Nutritional behaviour (333)
- Physiology of Nutrition (440)
- Toxicology (679)
Plant production (6612)
- Agricultural Engineering Plant Production (773)
- Arboriculture (584)
- Crop Production (1816)
- Crop Protection (2233)
- Grassland (251)
- Horticulture (502)
- Plant Breeding (1721)
- Plant Nutrition (545)
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- Vegetable Gardening (556)
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Socioeconomics (1288)
- Agricultural Policy (270)
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Research aim

Climate change (1366)
- Adjustment of the production process (668)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Global Food security (510)
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Production processes (8082)
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- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
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- Organic farming (1153)
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- Vocational education, employment and health protection (227)
Risks (1110)
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- Harmful Substances (110)
- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
- Dynamics inland waters (41)
- Dynamics of land use (128)
- Dynamics of the forest (63)
- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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Coordination (3742) Research (3423) Research Support (2378) Funding (229) Educational Establishment (51) Project Management Agency (46)

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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10239) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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