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Education and training towards sustainable agriculture and nutrition in East Africa: culinary culture and nutrition - subproject 2
Project
Project code: 2817LEAP03
Contract period: 01.08.2018
- 31.08.2021
Budget: 283,132 Euro
Purpose of research: Inventory & Assessment
Keywords: global food security
currently unavailable
Section overview
Subjects
- Physiology of Nutrition
- Communication Sciences
- Nutritional behaviour