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Vitamin K in wheat flour

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-MF-08-180 1050 VitK Weizenmehl
Contract period: 01.01.2019 - 31.03.2019
Purpose of research: Applied research

The contents of vitamin K in different types of wheat flours are determined in order to update the data of the Federal Food Code and to create a comprehensive nutrient profile.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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