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Development and assessment of an external standard to unify the registration and monitoring of food pad lesions of fattening turkeys onto the slaughterhouse (Turkey hens- dummies)

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: ML Referat 204
Contract period: 10.09.2018 - 10.10.2019
Budget: 103,811 Euro
Purpose of research: Applied research

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