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Imprint
Development of methods for determining the particle size of titanium dioxide (E 171) in selected foods (Nano 44)
Project
Project code: MRI-LBV-08-1032-Größe TiO2
Contract period: 01.12.2018
- 31.12.2020
Purpose of research: Experimental development
Coordinated by the Joint Research Center (JRC) of the European Commission, methods for the determination of the particle size of E 171 (titanium dioxide) in selected foods are developed and tested in ring trials. The methods are single particle ICP-MS and electron microscopy. As an option, dynamic light scattering (DLS) and possibly asymmetric flow field flow fractionation (AF4) will be used.
Section overview
Subjects
- Food Chemistry
- Biotechnology
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)
