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Collaborative project: Analysis of the use of gluten protein markers for selecting baking quality in wheat - subproject LBP (Gluten protein markers in baking wheat)

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 2895HS062
Contract period: 01.07.1997 - 30.06.2000
Budget: 109,197 Euro
Purpose of research: Applied research
Keywords: plant breeding, marker techniques, wheat, baking characteristics

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