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Collaborative project: Survey of the suitability of markers of gluten proteins to select baking quality in wheat - subproject TU München (Gluten protein markers for baking wheat)
Project
Project code: 2895HS068
Contract period: 01.07.1997
- 30.06.2000
Budget: 103,491 Euro
Purpose of research: Applied research
currently unavailable
Section overview
Subjects
- Plant Breeding