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Collaborative project: Survey of the suitability of markers of gluten proteins to select baking quality in wheat - subproject TU München (Gluten protein markers for baking wheat)

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 2895HS068
Contract period: 01.07.1997 - 30.06.2000
Budget: 103,491 Euro
Purpose of research: Applied research

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