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Detection of an addition of protein hydrolysates to fish fillets

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-MF-08-187-1050 Proteinhydrolysate Fischfilets
Contract period: 01.06.2019 - 30.06.2021
Purpose of research: Applied research

Development of analytical methods for the detection of added protein hydrolysates to fish fillets via the determination of peptides and free L- and D-amino acids.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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