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Detection of an addition of protein hydrolysates to fish fillets
Project
Project code: MRI-MF-08-187-1050 Proteinhydrolysate Fischfilets
Contract period: 01.06.2019
- 30.06.2021
Purpose of research: Applied research
Development of analytical methods for the detection of added protein hydrolysates to fish fillets via the determination of peptides and free L- and D-amino acids.
Section overview
Subjects
- Food Chemistry
- Biotechnology
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)