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Studies to improve the nutritional properties of broad beans and peas for dairy cattle through combined fermentation-biological and thermal treatment (SilaToast)

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 2815EPS020
Contract period: 02.08.2016 - 31.12.2020
Budget: 479,234 Euro
Purpose of research: Applied research
Keywords: animal nutrition, sustainability, animal feed, storage protection, cattle, pea, bean

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