We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Development and production of new, previously unavailable sensory highly active natural flavors of the herbs basil and oregano for the manufacturing industry, particularly in the food industry
Project
Project code: keine Angaben
Contract period: 01.07.2006
- 30.06.2009
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Plant Breeding
- Specialised crops