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Development and production of new, previously unavailable sensory highly active natural flavors of the herbs basil and oregano for the manufacturing industry, particularly in the food industry

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: keine Angaben
Contract period: 01.07.2006 - 30.06.2009
Purpose of research: Applied research

keine Angaben

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