We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject D (KontRed)
Project
Project code: 281C104D18
Contract period: 15.11.2020
- 14.11.2023
Budget: 274,852 Euro
Purpose of research: Applied research
Keywords: food quality, poultry, hygiene, microorganisms, zoonosis, meat, food processing, pigs, articles of daily use , Schlachtung, slaughter
The overall objective is to reduce the microbiological burden of zoonotic agents on carcasses at the end of the slaughter line by implementing new technical procedures from a hygiene point of view. The safety of poultry meat and pork products is thereby improved and consumer confidence sustainably strengthened. The following goals are in the foreground: • Optimization of existing processes in the poultry / pig slaughter to reduce the incidence and transfer of zoonotic agents, • Development, implementation and validation of biological, chemical, physical and technical control and intervention measures for the reduction of zoonotic agents in the slaughter and processing line of poultry / pork, • Development of a validation model to test the efficiency of procedures and measures for the reduction of zoonotic agents in the slaughter and processing process of poultry / pork.
Section overview
Subjects
- Food Processing
- Food microbiology
Framework programme
Funding programme
Excutive institution
Institute of Food Hygiene, Center of Veterinary Public Health
Funding institution
Project management agencies
Associated projects: KontRed
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject A
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject B
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject C
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject E
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject F
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject G
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject H
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject I
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject J
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject K
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject L
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject M
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject N
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject O
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject P
