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Imprint
European study on consumer confidence in food - Strategy development for dealing with consumer confidence and mistrust
Project
Project code: MRI-EV-02-02
Contract period: 01.04.2002
- 31.10.2004
Purpose of research: Public relations
Thorsten Lenz (2004): Consumer first? Shifting responsibilities in the German food system in the light of European integration and the BSE crises. Working Paper
Unni Kjærnes, Corinna Willhöft and Thorsten Lenz: Consumer trust in food - how to assess the different roles of consumers? An approach based on a comparative study. Proceedings from „Karlsruher Ernährungstage“, October 10-12, 2004. Karlsruhe: BFEL.
Kjaernes, U.; Willhöft, C.(2004): Verbrauchervertrauen in Lebensmittel – Soziale und institutionelle Bedingungen für Verbrauchervertrauen in Lebensmittel - Endergebnisse. Broschüre, 2004, no. 3, 6 S.
Kjaernes, U.; Willhöft, C.(2003): Verbrauchervertrauen in Lebensmittel – Soziale und institutionelle Bedingungen für Verbrauchervertrauen in Lebensmittel. In: ConsumerTrust in Food. A European Study of the Social and Institutional Conditions for the Production of Trust. www.trustinfood.org Broschüre, 2004, no. 1, 6 S.
Unni Kjærnes, Corinna Willhöft and Thorsten Lenz (forthcoming) Consumer trust in food - how to assess the different roles of consumers? An approach based on a comparative study. Proceedings from „Karlsruher Ernährungstage“, October 10-12, 2004. Karlsruhe: BFEL.
Poppe, Ch., Kjaernes, U. (2003): Trust in Food in Europe – A comparative analysis; National Institute for Consumer Research SIFO Professional Report. No.5:2003
Kjaernes, U., Harvey, M., Warde, A. (2007):Trust in Food – A comparative Institutional Analysis; Palgrave Maxmillan
Section overview
Subjects
- Communication Sciences
- Nutritional behaviour
