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Recommendations for the design of legal requirements for cleaning and disinfectants in organic food processing and storage - FiBL
Project
Project code: 2821OE007
Contract period: 01.08.2021
- 28.02.2023
Budget: 209,282 Euro
Purpose of research: Applied research
Keywords: management planning, hygiene, ingredients, food safety, product safety, process quality, poison / toxins, processing, value chains, organic farming
With the Organic Regulation (EU) 2018/848, binding requirements for the use of products and substances as cleaning and disinfection agents (C&D) in processing and storage facilities will apply to organic companies for the first time. The aim of the project 'RuDI' is to develop a concrete technical recommendation for a practical and organic-suitable regulatory approach for the design and implementation of these requirements. In developing the concept for the use of C&D agents in organic food processing and storage, the parameters of food safety, diversity of application procedures as well as operational and product group-specific requirements, effects on the environment and human health, EU-legal and country-specific requirements as well as costs, continuity and feasibility in practice are taken into account.
Section overview
Subjects
- Agroeconomics
- Organic Farming
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
