Extraction of sensory neutral dietary fibers from legumes (field beans, pea, soy) and their use as food ingredient

Project

Project code: 2821EPS022
Contract period: 03.08.2021 - 31.07.2024
Budget: 293,692 Euro
Purpose of research: Basic research
Keywords: bean, pea, nutrition, food pattern, human nutrition, climate (climate relevance, climate protection, climate change), sustainability, product quality, soybean, processing

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Food Chemistry

Food Processing

Organic Farming

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