Survey, analysis and comparison of a defined food offer from the system catering trade (Erhebung, Analyse und Vergleich eines definierten Speisenangebots aus der Systemgastronomie)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: 2821HS004
Contract period: 01.01.2022 - 31.12.2023
Budget: 202,115 Euro
Purpose of research: Applied research
Keywords: away-from-home catering, nutrition, food pattern, malnutrition, health promotion, human nutrition, food analysis, nutrients, consumer behaviour

currently unavailable

show more show less

Section overview

Subjects
Funding programme
Excutive institution
Funding institution
Project management agencies

Subjects

Nutritional behaviour

show more show less

Advanced Search

Filter

General search

Filter Search

Project period

Continent / Country

Clear Filters

Information System for Agriculture and Food Research