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Development of analytical methods for food authenticity control (Methodenentwicklung)
Project
Project code: MRI-NRZ-08-2021-56
Contract period: 01.04.2021
- 31.12.2023
Purpose of research: Experimental development
Development of analytical methods for food authenticity control
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
MRI - National Reference Centre for Authentic Food (MRI-NRZ)