Interface between/recommendation of project partners or of subject specific information concerning food authenticity research resp. method development (Schnittstelle/Vermittlung)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: MRI-NRZ-08-2021-50
Contract period: 01.04.2021 - 31.12.2023
Purpose of research: Networks and research co-ordination

Interface between/recommendation of project partners or of subject specific information concerning food authenticity research resp. method development

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Section overview

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Excutive institution
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Subjects

Food Chemistry

Food Processing

Food microbiology

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Information System for Agriculture and Food Research