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Effect of bioprocedural methods on the protein digestibility and bioavailability of minerals in lentil pulp (Linsenjoghurt_ProtMineral)
Project
Project code: MRI-LBV-08-2021-64
Contract period: 01.03.2021
- 01.03.2023
Purpose of research: Experimental development
currently unavailable
Section overview
Subjects
- Physiology of Nutrition
- Food Chemistry
- Food Processing
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)