Arrangement of contacts to existing collections of authentic food reference materials necessary for food authenticity related projects

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: MRI-NRZ-08-2021-55
Contract period: 01.04.2021 - 31.12.2023
Purpose of research: Networks and research co-ordination

For the validation of analytical methods for food authenticity control, reference material is absolutely mandatory. NRZ-Authent arranges the contact to existing collections.

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Section overview

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Subjects

Food Processing

Food microbiology

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Information System for Agriculture and Food Research