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Support of the official food control authorities with the validation of analytical methods for food authenticity control for a final use as official analytical method according to § 64 LFGB
Project
Project code: MRI-NRZ-08-2021-57
Contract period: 01.04.2021
- 31.12.2023
Purpose of research: Experimental development
The validation of official methods for food authenticity control is performed by the § 64 LFGB working groups of the Federal Offfice of Consumer Protection and Food Safety. This method validation work will be supported by the NRZ-Authent.
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
MRI - National Reference Centre for Authentic Food (MRI-NRZ)