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Organization of subject-specific events (Veranstaltungen)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-NRZ-08-2021-38
Contract period: 01.04.2021 - 31.12.2023
Purpose of research: Networks and research co-ordination

Organisation of events like workshops and expert discussions primarily for employees of official food control authorities.

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Subjects

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