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Development of methods to texture gel structures from plant protein (PflanzGele)
Project
Project code: MRI-LBV-08-2021-47
Contract period: 01.02.2021
- 31.01.2023
Purpose of research: Experimental development
currently unavailable
Section overview
Subjects
- Food Processing
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)