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Analysis and minimisation of undesired microorganism and substances (e.g. residues and contaminants, transfer behaviour, bacteria and fungi, micro-/nanoparticular plastic)
Project
Project code: MRI-MF-08-2021-4
Contract period: 01.01.2021
- 31.12.2023
Purpose of research: Experimental development
currently unavailable
Section overview
Subjects
- Food Processing
- Food microbiology
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)