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Performance of a national proficiency test for the determination of nematodes in fish (8. RV)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-MF-08-2022-26
Contract period: 01.02.2022 - 29.07.2022
Purpose of research: Project preparation activity

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Subjects

  • Freshwater fisheries
  • Marine fisheries
  • Food Chemistry
  • Food Processing
  • Food microbiology
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