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Information System for Agriculture and Food Research

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Innovationsraum: NewFoodSystems - Proteinschichten - Entwicklung proteinbasierter Schichtsysteme für essbare Verpackungskonzepte in der Lebensmittelindustrie (TP 1) - Umsetzungsphase

Project


Project code: 031B1219A
Contract period: 01.01.2022 - 31.12.2023
Budget: 126,976 Euro
Purpose of research: Experimental development

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Subjects

Excutive institution

Kalle GmbH

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