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Imprint
Extraction of natural flavourings from wine-making residues
Project
Project code: G2/N/22/05
Contract period: 01.11.2022
- 31.07.2024
Budget: 38,409 Euro
Purpose of research: Applied research
Keywords: grape, wine, marc, flavourings, recycling of residues
Waste products of winemaking (pomace, lees, yeast lees, grape seeds) are usually used for fertilization. Alternative uses for flavouring production are to be developed.
Section overview
Subjects
- Viticulture
- Food Processing
- Resource management
Funding programme
Excutive institution
Bavarian State Research Center for Viticulture and Horticulture (LWG)
