Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Knowledge and skills for nutritional counselling in paediatricians and cooperating health professionals (Ernährungsbildung Kinder- und Jugendärzte)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 2822HS001
Contract period: 01.02.2023 - 31.01.2026
Budget: 227,685 Euro
Purpose of research: Applied research
Keywords: obesity, nutrition, nutrition education, nutritional information/recommendation, health promotion, human nutrition, children, multiplier, attendance/medical services

The project analyses the status quo of nutrition education (professional knowledge and counselling skills) in various health professions in the field of children and youth. On the basis of a theoretically derived and empirically verified catalogue of criteria for nutrition competence, target group- and competence-specific needs are identified using measurable target variables and corresponding measures are derived from them. To ensure the feasibility of the derived measures, the generated results are fed back to the study participants. In order to do justice to the complex structure of different requirements and target groups, and to be able to derive practice-relevant and efficient starting points for improved competence transfer and implementation, various methods are bundled in an interdisciplinary approach using an overarching theoretical framework.

show more show less

Subjects

Advanced Search