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Study on the preservation of positive ingredients in the budgetary preparation
Project
Project code: BFEL-ICB-02-08
Contract period: 01.01.2000
- 30.04.2008
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Physiology of Nutrition
- Home Economics
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG)