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Quality improvement and more efficient utilization of products derived from the baobab tree (Adansonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa: Value Chains - subproject 3 (BAOQUALITY-ValChain)
Project
Project code: 2816PROC20
Contract period: 01.01.2020
- 28.02.2023
Budget: 339,936 Euro
Purpose of research: Applied research
The Baoquality project (subproject 3) aims to contribute to the improvement of the quality and safety of food products made from baobab in Malawi, Kenya and Sudan, as well as to improved local value chains and increased resource efficiency in baobab value chains. The project will study the scope for a stronger involvement of producer associations in value chains, and investigate innovation, new product development and formalization in the baobab processing sector. The project aims to generate and co-create knowledge and locally adapted technologies and solutions with stakeholders from the academic and baobab processing sectors in the study region, thereby contributing to building and developing local capacity in the African partner institutions and the baobab processing sector at large.
Section overview
Subjects
- Specialised crops
- Renewable Resources
Funding programme
Excutive institution
Funding institution
Project management agencies
Associated projects: Baobabbaum
- Quality improvement and more efficient utilization of products derived from the baobab tree (Adasonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa - Teilprojekt 1
- Quality improvement and more efficient utilization of products derived from the baobab tree (Adasonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa - Teilprojekt 2
