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Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: A/21/16
Contract period: 01.01.2022 - 31.12.2024
Budget: 259,828 Euro
Purpose of research: Inventory & Assessment
Keywords: health, milk, dairy products, fat levels, whole milk, low-fat milk, chronic diseases, body weight, body mass index, fat mass, waist circumference, LDL cholesterol, triglycerides, systolic blood pressure, systematic reviews, RCTs, cohort studies

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