We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Sugars and sugar profiling in foods and biofluids: Markers for evaluation, consumption and health (KaNDIZ)
Project
Project code: MRI-OG-08-2021-68
Contract period: 01.08.2021
- 31.01.2025
Purpose of research: Applied research
currently unavailable
Section overview
Subjects
- Food Chemistry
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG)