We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Design of a fresh-cut-cluster for out-of-home catering in Baden-Württemberg
Project
Project code: EIP-Agri-BW-2023-VMVK
Contract period: 01.01.2023
- 31.12.2025
Budget: 633,218 Euro
Purpose of research: Applied research
Keywords: Marketing/supply chain
Design and development of a fresh-cut duster of (bio-) regionally produced fruit and vegetables from Baden-Württemberg. Fresh-Cuts are pre-processed raw products that are washed/peeled/cut and partly frozen and can therefore be used ready for cooking. In canteen kitchens of out-ofhome catering, these facilitate handling and are less personnel-intensive, which accommodates the strained Staffing of the gastronomy. To this end, regional fruit and vegetable producer organisations, processing Service providers and out-of-home catering Companies are to come together in a digital platform and encourage more 'regional' Cooperation. Thus, an optimal interaction of supply and demand of the respective Companies should take place. The accompanying scientific studies prepare the fact-based basis of this project, carry out pilot tests and clarify the respective needs of the demand and supply side of the actors.
Section overview
Subjects
- Food Processing
- Resource management
