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Pilot Studies "Nutritional Epidemiology” and “Epidemiology of chronic diseases”, implemented within NFDI4Health (National research data infrastructure on personal health data)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-PBE-08-2022-53 n.a.
Contract period: 01.10.2022 - 31.12.2023
Purpose of research: Inventory & Assessment
Keywords: epidemiological studies, metabolomics, pooled analysis, nutritional data

Pilot study 5.1.1: Systematic investigation of methodological limitations in the derivation of dietary patterns numerous exploratorily derived dietary patterns in last decades • no comprehensive investigation of methodological constraints, e.g.: • influence of different energy adjustment techniques • different levels of granularity for dietary data • no systematic investigation of simplified dietary patterns, e.g.: • different cut-offs for factor loadings on pattern composition Pilot study 5.1.2: Association of dietary sugar intake and body composition [among participants with genetic predisposition for a high sugar intake] • Association of added or free sugar intakes with development of overweight discussed for many years • European Food Safety Authority (EFSA): update on their "Tolerable upper intake level for dietary sugars“ -> not possible to set a recommendation due to major research gaps • Pooled analyses examining the impact of sugar intake on the development of obesity and non-communicable diseases are desired • Study on sugar intake (e.g. total, added and free sugars) + its main sources (e.g. SSB, juices, sweets) of children, adolescents and adults in Germany and its association with overweight • Biomarker data (e.g. urinary sugar excretion) and genetic factors (e.g. genetic preference for sweet foods) considered, if available

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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