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Analysis and evaluation of common food production systems in communal catering with regard to sustainable production methods - ife (Speisenproduktionssysteme)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 2823HS001
Contract period: 01.09.2023 - 31.08.2024
Budget: 82,329 Euro
Purpose of research: Applied research
Keywords: away-from-home catering, emissions, communal feeding, indicators, sustainability, process quality, process engineering

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