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Analysis and evaluation of common food production systems in communal catering with regard to sustainable production methods - Hochschule Fulda (Speisenproduktionssysteme)
Project
Project code: 2823HS011
Contract period: 01.09.2023
- 31.08.2024
Budget: 45,619 Euro
Purpose of research: Applied research
Keywords: away-from-home catering, emissions, communal feeding, indicators, sustainability, process quality, process engineering
currently unavailable
Section overview
Subjects
- Physiology of Nutrition