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comparative survey about different processes for the extension of shelf-life
Project
Project code: MRI-LBV-08-55
Contract period: 01.06.2009
- 31.12.2009
Purpose of research: Applied research
Adequate critera for a process evaluation shall be determined
Section overview
Subjects
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)