We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies
Project
Project code: MRI-GE-08-66
Contract period: 01.03.2008
- 31.12.2018
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Food Chemistry