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Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-GE-08-66
Contract period: 01.03.2008 - 31.12.2018
Purpose of research: Applied research

keine Angaben

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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