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Development of sensitive analytical methods for determination and differentiation of free and protein-bound mono-, di-and oligosaccharides
Project
Project code: MRI-MF-02-15
Contract period: 01.06.2008
- 30.06.2012
Purpose of research: Basic research
keine Angaben
Section overview
Subjects
- Food Chemistry
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)