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Imprint
In vitro method for investigating the behaviour of food components in model and real foodstuff during human digestion
Project
Project code: MRI-LBV-08-41
Contract period: 01.11.2005
- 31.12.2010
Purpose of research: Basic research
Continuation of BFEL-IVT-02-29 end 10/05; superordinate working field consisting of different projects.
The processing of food by means of conventional and new procedures influences not only the composition of the product, but also its digestion behaviour in humans. Changes of the physiological availability (emission from the food matrix), stability of the contents materials in the digestive secretions are investigated by use of a model system. Within the scope of this project this system should be optimised for the fundamental application to protein, carbohydrate, fibres and fat containing food and adapted for the application in new products (new formulations containing valuable ingredients, Functional Food).
Section overview
Subjects
- Food Chemistry
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)
