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Enzymatic modification of the technological and trophofunktionellen properties of milk constituents
Project
Project code: MRI-MF-02-30
Contract period: 01.01.2008
- 31.12.2010
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Food Chemistry
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)