We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Development of sensory patterns that determine the quality of fishery products and their changes during the process chain
Project
Project code: MRI-MF-02-58
Contract period: 01.03.2008
- 31.10.2010
Purpose of research: Basic research
keine Angaben
Section overview
Subjects
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)