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Authenticity and traceability of fishery products by protein and DNA analysis
Project
Project code: MRI-MF-08-66
Contract period: 01.08.2008
- 30.06.2019
Purpose of research: Basic research
no details
Section overview
Subjects
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)