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Data Protection Declaration
Imprint
Organic pollutants (dioxins, PCBs, etc.) in dairy and fishery products
Project
Project code: MRI-MF-08-47
Contract period: 01.07.2008
- 31.12.2020
Purpose of research: Basic research
H. Karl, U. Ruoff: Dioxins and dioxin-like PCBs in fish and fishery products on the German market. J Consumer Protection 3, 19-27 (2008). DOI 10.1007/s00003-007-0297-1 H. Karl , M.Lahrssen-Wiederholt : Dioxin and dioxin-like PCB levels in cod liver and - muscle from different fishing grounds of the North- and Baltic Sea and the North Atlantic. J Consumer Protection 4:247-255 (2009). H. Karl, A. Bladt, H. Rottler, R.Ludwigs, W. Mathar: Temporal trends of PCDD, PCDF and PCB levels in muscle meat of herring from different fishing grounds of the Baltic Sea and actual data of different fish species from the Western Baltic Sea. Chemosphere 78, 106-112 (2010) U. Ruoff, H. Karl, H-G. Walte: Dioxins, dioxin-like PCBs in dairy products on the German market and temporal trend in Schleswig-Holstein. J Consumer Protection 7:11-17 (2012) H. Karl, M. Lahrssen-Wiederholt: Factors influencing the intake of dioxins and dioxin-like PCBs via fish consumption in Germany. Journal Consumer Protection and Food Safety, 8:27-35 (2013) T. Krause et. al: Transfer und Eliminationshalbwertzeiten von Dioxinen bei Kuhmilch, Vortrag, Kieler Milchtage (2018) T. Krause, J. Kowalczyk, K. Knappstein, J. Lamp, J. Numata, D. von Soosten, S. Dänicke, M. Lahrssen-Wiederholt, A. Susenbeth, J. Molkentin: Study on the transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) into milk of high-yielding cows for the determination of dioxin half-lives in milk in consideration of cows’ metabolic state, Poster, GfE-Jahrestagung (2019)
Section overview
Subjects
- Freshwater fisheries
- Marine fisheries
- Food Processing
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)
