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Combat fire blight pathogen in orchards without antibiotics - yeast products against fire blight and its effect on the spore content of stone fruit honey

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 05HS003
Contract period: 01.05.2005 - 31.10.2005
Budget: 19,674 Euro
Purpose of research: Applied research

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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