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Consumer expectations regarding the use of wooden barrels and wood shavings in the production of wine and their identification in the labeling

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 05HS004
Contract period: 01.02.2005 - 31.03.2005
Budget: 23,420 Euro
Purpose of research: Basic research

keine Angaben

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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