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Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16008 N
Contract period: 01.01.2009 - 31.12.2011
Budget: 391,350 Euro
Purpose of research: Applied research

keine Angaben

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